Not everything that glitters is gold. In this particular case, however, it is! The golden carrot and garlic rice tastes absolutely royal and definitely deserves a crown (and plenty of wooden spoons). See for yourself. We and KptnCook wish you bon appetit!
You need these ingredients (2 people):
- 2 onions
- 2.5 cloves of garlic
- 4 carrots
- 2 tbsp vegetable oil
- 160 g Basmati rice
- 5g coriander , fresh
- 30g hazelnut kernels, whole
- 2 tbsp turmeric
- Salt
- pepper
- 300 ml water
- 1/2 lemon(s)
Short Facts:
vegan
Preparation time: 35
Calories: 573
Protein: 12
Carbohydrates: 90
Fat: 20
All the ingredients ready? Then let's get started!
- Peel and grate carrots.
- Peel the garlic and cut into thin slices.
- Peel and chop the onion.
- Heat some oil in a pot and roast the turmeric for 1 minute.
- Add carrots and onion. Fry for 3 minutes, stirring occasionally. Season with salt and pepper.
- Add garlic and stir well.
- Add rice and stir.
- Add water and cook with the lid closed over medium heat for 20 minutes.
- Meanwhile, cut the lemon into wedges.
- Wash the coriander , shake it dry and chop it finely.
- Roast hazelnuts in a pan without oil over medium heat. Let cool briefly.
- Roughly chop the hazelnuts.
- Serve rice with lemon and roasted hazelnuts and enjoy.
You can also find this and many other recipes directly in the KptnCook app ( Apple / Android ). Want even more? You'll also regularly find recipes here on the blog . We thank our partner KptnCook for this great recipe and wish you bon appetit!Suitable seeds...
... you can find ingredients for this recipe right here in the Saatgeschwister shop .
Our coriander , for example, goes well with this recipe. We've found that fresh, homegrown ingredients are simply even tastier, which is why we highly recommend starting a small herb garden in your kitchen or on your balcony. Once you've tried fresh coriander , you'll never want to miss out on its intense yet mildly spicy flavor.
