What a joyful moment it is when the first bell peppers in the garden change color and are finally ripe! Of course, you can also snack on them right away. Another option would be to resist the urge and use them later in the kitchen for cooking. You can conjure up some super-flavorful recipes with bell peppers. For example, "Quick Frittata with Bell Peppers" – a recommendation from our friends at KptnCook . They've proven time and again that they know a thing or two about enjoyment :-) So, are you in the mood for a super-delicious, colorful late summer dish? Then quickly harvest some colorful bell peppers from the garden and get to the stove...
You need these ingredients (2 people):
- 4 eggs
- 2 peppers
- 2 onions
- 2 tsp butter
- 140ml whipped cream
- 10g parsley , fresh
- Salt
- pepper
Tip: This dish looks best with a yellow and a red bell pepper. The two colors combined with lush green parsley are not only a feast for the palate, but also a feast for the eyes... and, as we all know, they're part of the meal!
Got all the ingredients? Then let's get started!
- Preheat oven to 180°C (top and bottom heat).
- Wash the peppers, remove the seeds and cut into small cubes.
- Peel the onion and dice it finely.
- Melt butter in a pan. Sauté the onions and bell peppers for about 5 minutes until translucent.
- Wash the parsley, shake it dry and chop it.
- Grease a large casserole dish or several small casserole dishes. Arrange the peppers, onions, and chopped parsley in the dish.
- Mix eggs, cream, salt and pepper in a measuring cup until frothy.
- Spread the egg mixture over the vegetables and place the casserole dish in the oven for about 15-20 minutes.
- Garnish with fresh parsley and enjoy warm.
You can also find this and many other recipes directly in the KptnCook app ( Apple / Android ). Want even more? Here in the blog or as a free download when you buy our seed siblings , mini gardens , and growing kits. You'll also regularly receive recipes for cooking with live plants . We'd like to thank our partner KptnCook for this incredibly delicious, tasty, and tasty paprika recipe and wish you bon appetit!
