Is there so much cilantro in your fridge that you can't even fit a yogurt? It's high time to clean up and move the cilantro into the pan—along with juicy chicken and crunchy broccoli!

You need these ingredients (2 people):

• 160g chicken breast fillet
• 10g sesame seeds
• 1 lime
• 10g fresh coriander
• ½ broccoli
• 2 carrots
• ½ chili pepper
• 10g ginger
• 1 clove of garlic
• 1 spring onion
• 1 tbsp coconut oil
• 2 tsp maple syrup
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 50ml water

Don't have any cilantro? This way, please :)

Preparation (~30 minutes)

1. Roast sesame seeds in a pan until golden brown.
2. Wash the chicken, pat dry and dice.
3. Wash the broccoli and cut into florets.
4. Peel carrots and cut into slices.
5. Wash the chili , peel the ginger and garlic, chop everything finely and set aside.
6. Wash the coriander and pick off the leaves.
7. Wash and clean the spring onions and cut them into rings.
8. Mix soy sauce, maple syrup, lime juice, and water to make a marinade. Set the marinade aside.
9. Heat coconut oil in a pan and sear the chicken for 3-4 minutes. Remove the chicken from the pan.
10. Add broccoli, carrots and sesame oil to the pan and fry for about 5 minutes.
11. Add chili , ginger and garlic and sauté briefly.
12. Add the soy-lime marinade and chicken to the sauce and cook for another 2 minutes.
13. Sprinkle sesame seeds, coriander, and spring onions over the vegetable and meat mixture to garnish.

You can find more recipes here on the blog , in the KptnCook app ( Apple / Android ), or as a free download when you purchase our plants. We thank our partner KptnCook for this great recipe and wish you bon appetit!