Eggplant bruschetta with mint yogurt and pomegranate
There are actually people who don't like eggplants . We're definitely not one of them! Our love goes so far that we'd recommend everyone grow this purple vegetable in their garden or on their balcony. Eggplant combined with fresh herbs is simply divine; this dish proves it: eggplant bruschetta with mint yogurt, herb oil, and pomegranate. Sounds like... mmm. Here's the recipe from KptnCook for you to try. Enjoy!
You need these ingredients (2 people):
- 1/2 eggplant(s)
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 5g parsley , fresh
- 5g mint , fresh
- 1/3 clove(s) garlic
- 50g soy yogurt
- 1/4 pomegranate
- 10g sesame seeds
- 160g ciabatta bread
- Salt
- pepper
Short Facts:
Preparation time: 30
Cooking time: 0
vegan 
All the ingredients ready? Then let's get started!
- Preheat oven to 200°C.
- Wash the eggplant and cut into approximately 5 mm thick slices. Place on a baking sheet lined with baking paper, drizzle with oil, season with salt and pepper, and bake for 15-20 minutes.
- Wash the parsley and mint , shake dry and chop finely.
- Combine the mint with the plant-based yogurt. Season with salt and pepper, stir, and set aside.
- Peel the garlic and chop finely.
- For the herb oil, combine olive oil, white wine vinegar, parsley , and garlic. Season with salt and pepper.
- Halve the pomegranate, then break it into pieces and remove the seeds.
- Cut the bread into slices and toast in a toaster or pan.
- Spread the bread slices with mint yogurt, top with eggplant slices, and drizzle with herb oil. Sprinkle with pomegranate seeds and sesame seeds and serve.
You can also find this and many other recipes directly in the KptnCook app ( Apple / Android ). Want more? Here in the blog or as a free download when you buy our seed siblings . You'll also regularly receive recipes for mini gardens , growing kits , and live plants . We thank our partner KptnCook for this great recipe and wish you bon appetit!Suitable seeds for this recipe
...can be found right here in the Saatgeschwister shop . Along with eggplant and fresh mint, fresh parsley makes this dish a truly delicious treat!
Aubergine Anet enchants with its color
Mint Cinderella is spicy and refreshing
