Collecting wild herbs in the cold season
Nature has its own rhythm. From December to March, it is largely dormant. But even in the cold season, you can still gather some native wild herbs, as long as Jack Frost doesn't strike. Wild herbs have never been cultivated and are therefore particularly robust and nutrient-rich. They still contain many important ingredients, such as bitter compounds and secondary plant compounds, which have often been bred out of our modern cultivated vegetables to create a more homogenous flavor. Very useful during the cold-prone winter season.
